To use finger limes, slice them open & gently squeeze out the caviar like pulp  to add bursts of tangy citrus for both savory & sweet dishes, like in seafood, salads, avocado toast, desserts, cocktails add to cheesecake & ice cream or as a garnish over your favorite sushi, oysters or any raw seafood dish.    

To Prepare 

• Slice & Squeeze: Cut the finger lime into segments, then gently squeeze to release the tiny pearls, similar to caviar.
• Remove Seeds: Spread the pearls on a plate and pick out any seeds with a small knife.

Brown Finger Lime (Pink Flesh) Grown on our Orchard in Katikati

The Brown Finger Lime is a beautiful and rare citrus variety It is the largest variety in the country, both in overall size and in the size of its caviar-like vesicles. When fully ripe, its flesh turns a soft pink, and if left to ripen further, it develops into a dark pink or red. This variety has a milder floral note compared to other finger lime varieties. One of its standout features is its impressive shelf life; when picked at peak ripeness and left at room temperature for several days or even weeks, the pink vesicles become even denser. The fruit is almost seedless. Its larger size and minimal seeds make it particularly suitable for culinary applications e.g. garnish for seafood dishes , salsa condiments, refreshing drinks, desserts, baking & more

There Approximately 8 to 10  finger limes in 100g $12.00 plus GST

Aubergine Black Finger Lime (Light Pink Flesh)Grown on our Orchard in Katikati

The Aubergine Black is an exceptional finger lime variety It has striking appearance and superior qualities, this variety stands out with its almost seedless fruit. When fully ripe with flesh that may take on a delicate light pink hue and skin that deepens to a dramatic red. Its flavor is nothing short of extraordinary, offering a sharp, floral lime profile that elevates its culinary appeal. 

Suitable for culinary applications e.g. garnish for seafood dishes , salsa condiments, refreshing drinks, desserts, baking & more

There Approximately 8 to 10  finger limes in 100g $12.00 plus GST

Green Finger Lime. Grown on our Orchard in Katikati

Green finger lime is also known as the crystal finger lime, and is an uncommon variety of citrus. This variety has green skin, and a lime green - clear flesh. Green finger limes usually end up about the size of an index finger, and contain a few small seeds.

Suitable for culinary applications e.g. garnish for seafood dishes , salsa condiments, refreshing drinks, desserts, baking & more

There Approximately 8 to 10  finger limes in 100g $12.00 plus GST

Golden Pearl Finger Lime Grown on our Orchard in Katikati

The Golden Pearl finger lime produces an abundant crop of medium-sized fruits with vibrant yellow skin and golden-yellow flesh. Inside, the fruit is filled with juicy, caviar-like pearls that burst with fresh citrus flavor. And almost seedless.

Suitable for culinary applications e.g. garnish for seafood dishes , salsa condiments, refreshing drinks, desserts, baking & more

There Approximately 8 to 10  finger limes in 100g $12.00 plus GST

Finger Limes available late summer to autumn.  

The 2026 sesaon only Brown & Black available. Please contact Mark on 021709509 if you wish to pre order.